DINNER MENU

SMALL PLATES

Soup of the Day   Cup   4    Bowl   6

  Pimento Cheese + Crackers   4    with Lump Crab Meat   8

Cayenne + Cornmeal Dusted Oysters, Sweet Corn Relish, Pickled Onion   9

Housemade Truffled Frites   5

Fried Green Tomato + Goat Cheese Caprese   8

Iceburg Wedge, Bacon, Tomato, Onion, Blue Cheese + Buttermilk Dressing  6

Classic Caesar Salad + Garlic Croutons  6

Arugula, Roasted Beets, Goat Cheese + Pecan Vinaigrette   7

add chicken   4    shrimp   6    salmon    9   

BIG PLATES 

Proscuitto-wrapped Chicken Florentine, Mediterranean Cous Cous, Haricot Verts + Olive Vinaigrette   18

Cider Braised Pork, Parmesan Grits, Roasted Carrots, Vin Cotto   23

Chargrilled Salmon, Horseradish Chive Gnocchi, Braised Artichokes, Crispy Onion, Creole Mustard Sauce   20

Pork Saltimbocca, Corn Pudding + Braised Greens   18

Grilled Teres Major, Pimento Cheese Grit Cakes, Sweet Onion Pepperonata   20

Pepsi-glazed 72-hour Short Ribs, Garlic + Herb Mashed Potatoes, Broccolini   25

Shellfish Risotto, Shrimp, Scallops, Crab, Shellfish Broth + Preserved Lemon   26

Frutti de Mare, Puttanesca, Creamy Grits + Green Beans   23

 



BUBBLES

Moscato d' Asti (Sweet) "Castello del Poggio" Piedmont Italy

Prosecco (Dry) "Maschio" Treviso, Italy

Cava "Castillo Perelada" Catalunya, Spain

Cava “Juve y Camps” Brut Rose Pinot Noir Spain

Sparkling “Roederer” Anderson Valley, California

Champagne “Moet & Chandon” Imperial Reims, France

Champagne “Cristal” Imperial Reims, France

WHITES

Pinot Grigio “Stella” Umbria, Italy

Pinot Gris “Anne Amie” Willamette Valley, Oregon

Picpoul “Domaine Pioch” Languedoc, France

Grenache Gris “Le Cirque”  Cotes Catalanes, France

Gruner Veltliner “Loimer” Austria

Sauvignon Blanc “Nobilo” Marlborough, New Zealand

Chardonnay “Silverado” Napa Valley

Chardonnay “La Noble” Limoux, France

Chardonnay “J. Lohr Riverstone” Monterey County, California

Riesling “Joel Gott” Monterey, California

REDS

Pinot Noir “Seaglass” Santa Barbara, California

Pinot Noir “Yealands” Marlborough New Zealand

Sangiovese “Childress Vineyards” Piedmont North Carolina

Sangiovese/Merlot/Cabernet “Rosso di Altesino” Tuscana, Italy

Malbec “Los Cardos” Mendoza, Argentina

Malbec “Salentein” Mendoza, Argentina

Merlot/Zinfandel “Dreaming Tree Crush” Central California

Merlot “Franciscan” Napa Valley, California

Cabernet Sauvignon “Matchbook” California

Cabernet Sauvignon “Napa Cellars” Napa Valley, California

Cabernet Sauvignon “Elyse Tietjen ‘06” Napa Valley, California

Zinfandel “Tera D’Oro Home Vineyard” Amador County, California

Zinfandel “Elyse Korte” Napa Valley, California

Grenache “Elyse C’est Si Bon” Sierra Foothills, California

Pallazzo del Torre “Allegrini” Veneto, Italy

Amarone “Bertani” Veneto, Italy


Corkage Fee $10/bottle

*this is a sample menu, our menu changes frequently.  Please call and ask for an updated menu.